The Vegetable Seed Store

Traditional, Heirloom, Organic and Unusual Vegetable Varieties

Seed Sprouts 

Site Home

Seed Shop Home

 View Basket
 

SEED_CATEGORIES

 

Vegetable Salad Sprouts

Sprouting Seeds and Equipment - Sow & Grow any time of Year!

Seeds, beans and grains are a healthy staple diet for all of us but encouraging them to germinate first makes the nutritional value even higher. Often called Sprouting Seeds or Salad Sprouts. Below are the individual seeds that we sell for sprouting but if you are looking for Seed Sprouting Equipment and Starter Packs we sell these on our Product Pages

You can grow your own sprouts in just a few days and savour the most refreshing sprouts you have ever experienced. Sprouts are full of vitamins as well as minerals, amino acids, protein and fibre. They will grow quickly and are a scrumptious addition to salads, sandwiches or put into stir fries. All within easy reach in your own kitchen!

We supply full instructions with our Sprouting Equipment and a leaflet guide with these seeds if you want to give it a low cost trial using a well cleaned glass coffee jar or jamjar.

 

Adzuki Sprouting Beans

Ready in 3 to 4 days 50gms

2.15   JS2319 

(Click here for Larger Image)

Quantity: 

Adzuki sprouts have a good full, rich bean flavour, and are a lovely maroon colour. You can sprinkle them into salads or use them as a garnish, or you can use them into stir-fries.

They contain Vitamins A, B, C and E, also high in Calcium, Iron, Niacin, Protein and essential Amino Acids.

Alfalfa Sprouting Seeds 1.99

Ready in 3 to 5 days 50gms

2.15   JS2320

(Click here for Larger Image)

Quantity: 

Alfalfa is one of the most nutritious of all seeds. They are an all year round garnish and are sweet with a fresh nutty flavour and a delicate crunchy texture. The sprouts from the seed may be eaten in many ways; Sandwiches, salads, and in soups etc. Alfalfa contains many important enzymes, minerals, proteins and organic vitamins with high anti-oxidant properties. Alfalfa also assists in digestion, weight control and counteracts fatigue toxins and acidity.

Contains Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, Protein (35%).

Beetroot Sprouting Seeds
Ready in 6 to 8 days 25gms

2.15   JS2321

(Click here for Larger Image)

Quantity: 

Beetroot sprouts have a light earthy taste, just a touch different and neutral in combination with other vegetables. It is the fantastic colour that that makes all the difference on your plate. Mostly used to decorate salads, toast dishes and other snacks or stir fries.

Rich in vitamins, amino acids and mineral salts, they are easy to digest and have a low calorie content. Eaten raw, they maintain all of their nutrient value.

Broccoli Sprouts
Ready in 5 - 6 days 25gms

2.15   JS2322

(Click here for Larger Image) 

Quantity: 

Broccoli sprouts contain extremely high concentrations of a helpful enzyme called sulforaphane a cancer fighting substance. Because concentrations of sulforaphane are from 20 to 50 times higher in three-day-old broccoli sprouts than in mature plants, small quantities of broccoli sprouts may protect against the risk of cancer as effectively as much larger quantities of mature vegetables of the same variety. Broccoli sprouts are more like alfalfa sprouts to taste than Broccoli. Excellent in sandwiches!

Contains Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, Protein (35%).
 

Cress Sprouting Type 2.15

Ready in 2 to 4 days 25gms (Aprx 350 seeds per gram)

2.15   JS2330

(Click here for Larger Image)

Quantity: 

A fast growing cress ideal for all year round growing. Note that this seed cannot be grown in a Seed Sprouter as it absorbs water and will rot. Best grown in a small container of seed compost or on damp kitchen towel in a bright Window but not in full sun. Harvest in 2 to 4 days.

Mung Beans
Ready in 2 - 5 days 50gms

2.15   JS2323

(Click here for Larger Image)

Quantity: 

Believed to be the most widely consumed sprout of all! Mungs are grown and used extensively in Asian cuisine and are probably the best cooking sprout - especially if you like Chinese food. Some of the best stir fry recipes require Mung Bean Sprouts. Can also be used in salads and they have a high vitamin C content.

Contains vitamins A, B, C and E, Calcium, Iron, Magnesium, Potassium, Amino Acids and Protein of about 20%

Onion Sprouts

Ready in 10 - 15 days 15gms

2.15   JS2324

(Click here for Larger Image)

Quantity: 

An Onion seed produces a tiny onion plant and usually sprouts are a root, but in this case it is the growing shoot that is harvested with a mild Onion flavour. Excellent for salads or as part of a sandwich dressing. Onions take a little longer though to sprout, 10 - 15 days.

Contains Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, Protein (20%).

Red Clover Sprouts

Ready in 5 - 6 days 50gms

2.15   JS2325

(Click here for Larger Image)

 

Quantity: 

Red Clover is one of the standard choices. It is a small seed which is used as the base for many leafy sprout blends. It is almost identical to Alfalfa in flavour - nutty and mild, but with a lighter green leaf. Clover sheds its hulls better than Alfalfa and lasts longer in the refrigerator - as a sprout. (Note: The red refers to the flower colour not the sprouts colour)

Contains Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, Protein (35%) and is excellent for Women.

Red Radish Rambo
Ready in 3 - 6 days 25gms

2.15   JS2890

(Click here for Larger Image)

Quantity: 

A newly developed product offering the spicy flavour of radish Daikon, but with an attractive purple-red colour to the stems. Used in soups sandwiches and as a garnish.

Contains Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, Antioxidants and Protein (35%).

White Mustard
Ready in 3 - 6 days 50gms

2.15   JS2327

(Click here for Larger Image)

Quantity: 

Traditional hot mustard sprouts. One thing you must expect from mustard seed sprouts is their really hot spicy flavour. They can make your tongue tingle and burn, ending with a chilled sensation. Perhaps more of a horse radish taste? Excellent if you like a spicy peppery touch to your sandwiches.

Contains Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, Antioxidants and Protein (35%).
 

 

Symbol Code

Germination --- Easy n, Moderate n and Challenging n

Backlog for Fresh Seed --- u     New Seeds not in Catalogue ---

Hardiness --- ] (To -5C) ]] (To -10C) ]]] (To -15C) 

Growing Symbols ---  Sunny position Shady position S  Lots of Water